Ascorbic Acid
(otherwise known as vitamin C) is essential for the formation of
intercellular collagen as well as the maintenance of tooth structures,
matrix of bones and capillary walls. It is also necessary for wound healing,
facilitates the absorption of iron and is widely used to help prevent colds.
Vitamin C is found in all living plant and animal cells. Sorbitol is the raw
material for the production of Ascorbic Acid.
Citric Acid
Produced from sugar solutions and citrus fruits such as lemons, limes and
oranges. It is widely used in the food industry and can be used as a pH
adjuster and antioxidant. It can also retard metallic reactions. It is
involved in the Krebs energy cycle which occurs in all cells of the body. It
has been used to dissolve urinary bladder calculi and it acts as a mild
astringent.
Potassium Sorbate
The potassium salt of Sorbic Acid (found naturally in fresh berries of
Mountain Ash) is a natural buffering and flavouring agent which helps
protect the freshness of the Aloe.
Sodium Benzoate
Naturally occurring flavouring, derived from fruits such as blackberries and
other mountain berries. It helps stabilise and prevent bacterial growth
during product usage. In the gel, it is used in quantities of less than 0.1%
to prevent spoilage after the bottle has been opened.
Sorbitol This is an
excellent conditioning agent which aids in the absorption of vitamins and
minerals. It is naturally occurring in several fruits and has slight
sweetening properties, which can help improve taste. Sorbitol is often used
as a sweetener in diabetic products. There are two forms of sorbitol used:
sorbitol crystals which are in solid form and contain no water and aqueous
sorbitol which is in liquid form and is derived from specially processed
maize. It is acceptable to people with coeliac disease (gluten sensitive).
Tocopherol
(Vitamin E) An essential vitamin for man, it is well known for its health
related properties. It is a natural antioxidant, derived from wheat germ oil,
rice kernel and other vegetable oils.
Xanthan Gum Derived from plants such as
kelp, it is a natural stabilising and emulsifying agent.
